“4 Night / 5 Day Kerala Cooking Residency”
4 Night 5 Day Kerala Cooking Residency
4 Night / 5 Day Kerala Cooking Residency
Unlock the secrets of Kerala: an immersive cooking residency! Dreaming of vibrant spices, rich aromas, and authentic flavours? Imagine yourself mastering the art of traditional Kerala cuisine, right in the heart of its lush, tranquil landscapes. Our exclusive Kerala Cooking Residency isn’t just a course; it’s an exhilarating journey for your taste buds and your soul.
Duration: 4 nights / 5 days
Focus: Immersive vegetarian/vegan cooking experience with cultural tours
Skill Level: Suitable for all levels of cooking enthusiasts
Group Size: Maximum 8 participants, ensuring personalized guidance
Why Choose Our Residency?
- Authenticity at its Core: Go beyond recipes and dive into the true essence of Kerala cooking. Learn time-honoured techniques, discover unique local ingredients, and unlock the secrets passed down through generations.
- Interactive Immersion: This isn't a demonstration you simply watch; it's a hands-on experience where you'll actively create mouth-watering dishes under expert guidance. Get ready to chop (optional), stir, and savour!
- Veg/Vegan Paradise: Indulge without compromise! Our entire program is dedicated to delicious, diverse, and authentic vegetarian and vegan Kerala cuisine, ensuring every meal is a delight.
- Beyond the Kitchen: Your experience extends far beyond cooking. Explore bustling local markets, soak in spiritual serenity at places of worship, glide along the serene Muvattupuzha River on a picturesque boat trip, witness the unique art of 'lorry-decorating,' and immerse yourself in the fragrant world of tea plantations and spice farms.
- Tranquil Oasis: Retreat to our beautiful, eco-friendly garden bungalows. Surrounded by lush trees, fitted with air conditioning and ceiling fans, they offer the perfect blend of comfort and natural beauty, ensuring a truly relaxing stay.
- Personalized Attention: With a maximum of eight participants, you're guaranteed personalized guidance and the opportunity to truly connect with our experienced instructors. Solo traveller’s? Embrace the possibility of exclusive one-on-one sessions!
Daily Itinerary: A Glimpse into Your 5-Day Adventure
Day One: The Grand Welcome & Spice Revelation!
- Settle in, enjoy a light lunch, then embark on a fascinating journey through Kerala's culinary history.
- Unravel the mysteries of traditional utensils, discover the magic of local ingredients, and ignite your passion in our Introductory Cooking session focused on the art and significance of spices.
- Conclude your day with a truly fresh, delicious dinner.
Day Two: Market Wonders & River Serenity!
- Fuel up with a delicious breakfast before diving into another exhilarating cooking session, mastering more iconic Kerala dishes.
- A flavourful lunch precedes a captivating, guided tour of vibrant local markets and serene places of worship.
- Unwind with a tranquil boat trip along the Muvattupuzha River, culminating in a dinner that embodies the very soul of Kerala.
Day Three: Industry Insights & Artistic Flair!
- Begin your day with a delightful breakfast, followed by more hands-on cooking sessions.
- A satisfying lunch leads to a deeper exploration of the local food industry.
- Then, prepare for a truly unique experience at a renowned workshop where you'll discover the vibrant art of 'lorry-decorating' – a cultural spectacle!
- Relish a dinner that expands your palate with Kerala's diverse culinary wonders.
Day Four: Tea Plantations & Spice Symphony!
- Energize your morning with breakfast before another exciting cooking session.
- A sumptuous lunch sets the stage for an aromatic adventure: a visit to a sprawling tea plantation and an enthralling tour of local spices.
- Immerse yourself in the unique aromas and flavors that define Kerala.
- Your final dinner will be a cherished culmination of your incredible culinary journey.
Day Five: Farewell & Flavourful Memories!
- Savor a delightful breakfast, enriched with new culinary skills and a treasure trove of unforgettable experiences, as we bid you a fond farewell.
Pricing & Packages (Valid until May 31, 2026)
Prices are approximate for international currencies and subject to exchange rates at the time of booking.
- Cooking Participant (Solo - occupying a double room): ₹72,336 (starting from $867 USD)
- Cooking Participant + Accompanying Guest (sharing a double room): ₹83,820 (starting from $1,006 USD)
- Two Cooking Participants (sharing a double room): ₹103,818 (starting from $1,245 USD)
What's Included:
COOKING PARTICIPANT: Full program access
- Minimum of 6 recipes intensive, hands-on cooking sessions (approx. 2 hours each).
- Recipe booklet (implied from "new culinary skills")
- Certificate of completion (implied from program structure)
- Hands-on participation
- Comfortable accommodation in our eco-friendly, air-conditioned bungalows.
- All meals – a gastronomic feast showcasing the best of Kerala.
- Unlimited refreshing bottled drinking water.
- All captivating trips and excursions detailed in your itinerary.
ACCOMPANYING GUEST: Observational access
- Meal inclusion (implied from "All meals" for "Culinary Duo")
- Cultural tours (implied from "All captivating trips and excursions" for guests)
- Accommodation (implied from "eco-friendly, air-conditioned bungalows" for "Culinary Duo")
- Cooking demonstrations (observation only)
What's Excluded:
- Taxi fares to and from The Pimenta (additional transport can be arranged upon request - implied).
- Tips (implied, consistent with other documents).
- Any new taxes to be levied (implied, consistent with other documents).
Accommodation & Amenities
Accommodation in eco-friendly garden bungalows with air conditioning and ceiling fans. Rooms have en-suite washrooms with WC toilets.
Practical Information Section
Getting There:
- Nearest Airport: Cochin International (45 – 60 minutes)
- Railway Station: Ernakulam 150 minutes Aluva 100 minutes and Kottayam 150 minutes
- Transportation assistance available
Best Time to Visit:
- Ideal: January, February, March, April, May, July, August, September, October, November and December
- Monsoon cooking: June-September
- Peak season: December-March
What to Bring:
- Comfortable cooking clothes
- Closed-toe shoes for kitchen
- Apron is provided
- Notebooks to make notes
- Camera for memories
Dietary Accommodations:
- Allergies: Please inform at booking
- Special diets: Jain, gluten-free available inform at booking
- Spice tolerance: Adjustable to preference
Booking Process:
- Initial inquiry and availability check
- 30% nonrefundable deposit to confirm booking with mailing address and a copy of the passport which has validity for the dates of the program. Also make sure that you have a valid visa for the time of the program
- Balance payment on arrival which is nonrefundable except we could not conduct the program.
- Confirmation with detailed information pack
Accepted Payments:
- Payments are accepted in Indian Rupees, US Dollars, Euros, UK Pounds, and Cards.
- Bank transfer
- International wire transfer
- Credit/debit cards (processing fee applies)
Contact Information
📧 Email: harithafarms@gmail.com
📞 Phone: +91 944 730 2347
🌐 Website:www.thepimenta.in
📍 Location: Kerala, India
Booking Hours:
- Monday-Saturday: 9:00 AM - 6:00 PM
- Sunday: 10:00 AM - 4:00 PM IST
- Response time: Within 24 hours