Touch, Taste, and Relish: An Unforgettable Culinary Retreat
3 Night 4 Day TouchTaste and Relish An Unforgettable Culinary Retreat
Touch, Taste, and Relish: An Unforgettable Culinary Retreat
Join us for a delightful 3-night / 4-day residential hands-on cooking experience that will immerse you in the flavours of Indian cuisine. Get ready to embark on a culinary journey like no other where you will not only taste and savour delicious dishes but also learn the art of cooking them yourself.
Duration: 3 nights / 4 days
Dietary Focus: Vegetarian/Vegan
Skill Level: Our courses cater to individuals of all levels of knowledge and expertise in Indian cooking.
Group Size: We limit the number of participants to eight, ensuring personalized attention.
Day 1: Orientation and Culinary Basics
- Begin your adventure with a light lunch orientation acquainting you with the upcoming culinary experiences.
- Discover the basics of cooking through engaging demonstrations.
- Roll up your sleeves and dive into a hands-on cooking session.
- Relish a delicious dinner.
Day 2: Culinary Exploration
- Wake up to a delightful breakfast to energize your day.
- Embark on a short tour of the region exploring its unique cultural and culinary highlights including Kerala truck art, Rubber Bands, Handloom weaving, Bean to Bar Chocolate, Coconut oil making and if available on that day a Local farmers Auction Market.
- Enjoy a light and refreshing lunch.
- On the way back shop in organic and plastic-free and grocer and utility shop.
- Take some time to relax and rejuvenate.
- Engage in another exciting cooking session of minimum 6 recipes.
- Savor a delicious dinner featuring your own culinary creations.
Day 3: Market Visits and Culinary Adventures
- Start your day with a satisfying breakfast.
- Immerse yourself in the local nature and cultural scenario, including a river ride in a Local ferry, a visit to a Pineapple Market, Fruit and Vegetable shop, Kitchen Utility shops, and if interested, can visit an Ayurvedic Herb Shop, Artisan Clay Pottery workshop.
- Enjoy a light lunch to keep you fuelled.
- Indulge in some well-deserved relaxation.
- Dive into another hands-on cooking session refining your culinary skills.
- Delight in a farewell dinner celebrating the culmination of your culinary journey.
Day 4: Farewell with Cherished Memories
- Savor a final breakfast before bidding us goodbye with cherished memories.
Pricing & Packages (Valid until May 31, 2026)
Prices are approximate for international currencies and subject to exchange rates at the time of booking.
- Cooking Participant (Solo - occupying a double room): ₹53,460 (starting from $640 USD)
- Cooking Participant + Accompanying Guest (sharing a double/twin bedded room): ₹63,065 (starting from $755 USD)
- Two Cooking Participants (sharing a double/twin bedded room): ₹77,220 (starting from $920 USD)
What's Included:
COOKING PARTICIPANT: Full program access
- All cooking sessions
- Recipe
- Certificate of completion
- Comfortable accommodation in our charming, air-conditioned garden bungalows.
- All meals ensuring you experience the full range of local flavours.
- Bottled drinking water to keep you refreshed.
- Exciting trips mentioned in the itinerary.
ACCOMPANYING GUEST: Observational access
- Meal inclusion
- Cultural tours
- Accommodation
- Cooking demonstrations (observation only)
What's Excluded:
- Taxi fares to and from The Pimenta. Don't worry, our friendly staff can assist you in arranging transportation upon request.
- Tips or any new taxes to be levied.
Accommodation & Amenities
Accommodation in eco-friendly garden bungalows with air conditioning and ceiling fans. Rooms have en-suite washrooms with WC toilets.
Practical Information Section
Getting There:
- Nearest Airport: Cochin International (45 – 60 minutes)
- Railway Station: Ernakulam 150 minutes Aluva 100 minutes and Kottayam 150 minutes
- Transportation assistance available
Best Time to Visit:
- Ideal: January, February, March, April, May, July, August, September, October, November and December
- Monsoon cooking: June-September
- Peak season: December-March
What to Bring:
- Comfortable cooking clothes
- Closed-toe shoes for kitchen
- Apron is provided
- Notebooks to make notes
- Camera for memories
Dietary Accommodations:
- Allergies: Please inform at booking
- Special diets: Jain, gluten-free available inform at booking
- Spice tolerance: Adjustable to preference
Booking Process:
- Initial inquiry and availability check
- 30% nonrefundable deposit to confirm booking with mailing address and a copy of the passport which has validity for the dates of the program. Also make sure that you have a valid visa for the time of the program
- Balance payment on arrival which is nonrefundable except we could not conduct the program.
- Confirmation with detailed information pack
Accepted Payments:
- Payments are accepted in Indian Rupees, US Dollars, Euros, UK Pounds, and Cards.
- Bank transfer
- International wire transfer
- Credit/debit cards (processing fee applies)
Contact Information
📧 Email: harithafarms@gmail.com
📞 Phone: +91 944 730 2347
🌐 Website:www.thepimenta.in
📍 Location: Kerala, India
Booking Hours:
- Monday-Saturday: 9:00 AM - 6:00 PM
- Sunday: 10:00 AM - 4:00 PM IST
- Response time: Within 24 hours