Kerala, often referred to as “God’s Own Country,” is renowned for its lush landscapes and rich biodiversity. Among its various regions, the midlands hold a special place for their fertile soil and ideal climate, making them perfect for cultivating a variety of spices and tuber crops. Here, we’ll explore some of the key crops that thrive in this region: arrowroot, black pepper, cheru kizhangu, nana kizhangu, turmeric, elephant foot yam, and other yams.
Arrowroot
Arrowroot (Maranta arundinacea) is a lesser known but highly nutritious tuber that flourishes in the midlands of Kerala. It is prized for its starch, which is gluten-free and easily digestible, making it a popular choice for those with dietary restrictions. Arrowroot powder is often used as a thickening agent in cooking and as a natural remedy for digestive issues.
Black Pepper
Black pepper (Piper nigrum), often called the “King of Spices,” is one of the most significant crops of Kerala. The midlands’ humid climate and well-drained soil provide the perfect conditions for pepper vines. Known for its pungent flavor and medicinal properties, black pepper from Kerala is a staple in kitchens worldwide.
Cheru Kizhangu (Chinese Potato)
Cheru kizhangu, also known as Chinese potato (Coleus parviflorus), is a small, tuberous crop that is popular in local cuisine. It is typically boiled, roasted, or used in curries, offering a nutty flavor and a rich source of carbohydrates.
Nana Kizhangu (Lesser Yam)
Nana kizhangu (Dioscorea esculenta), or lesser yam, is another tuber crop that thrives in Kerala’s midlands. It is valued for its culinary versatility and nutritional benefits, including being a good source of vitamins, minerals, and dietary fiber.
Turmeric
Turmeric (Curcuma longa) is a golden spice renowned for its health benefits and vibrant color. The midlands’ climate supports the growth of high-quality turmeric, which is used extensively in cooking, traditional medicine, and as a natural dye.
Elephant Foot Yam
Elephant foot yam (Amorphophallus paeoniifolius) is a significant tuber crop in Kerala. Known locally as ‘Chena,’ it is celebrated for its large size and nutritional value. This yam is a key ingredient in many traditional dishes and is also used for its medicinal properties.
Other Yams
Various other yams, including Dioscorea alata (greater yam) and Dioscorea rotundata (white yam), also flourish in the midlands of Kerala. These yams are integral to local diets, providing essential nutrients and a reliable source of food security.
Conclusion
The midlands of Kerala offer a fertile haven for a diverse array of spices and tuber crops. From the globally revered black pepper to the locally cherished arrowroot and various yams, this region’s agricultural bounty plays a crucial role in both the culinary and economic landscape of Kerala. The sustainable farming practices and the rich tradition of agriculture ensure that these crops continue to thrive, supporting the livelihoods of local farmers and enriching the cultural heritage of the region.
Leave a Reply