“Culinary Gems from the Malabar Coast | The Pimenta(7 Nights, 8Days)”

Starts  every Sunday

Welcome to The Pimenta, your gateway to the culinary gems of the Malabar Coast. Immerse yourself in a 7-day hands-on cooking experience like no other, set in a separate kitchen and dining area for non-vegetarian and non-vegan enthusiasts. Get ready for a journey filled with flavours, aromas, and cultural exploration.

Our cooking program begins on Sundays, starting with a check-in followed by a delightful light lunch. The day continues with an exciting hands-on cooking session and concludes with a delicious dinner. You’ll participate in a Garam Masala making session, learning the art of crafting South Indian and North Indian variations.

On Monday, after a scrumptious breakfast, you’ll delve into the secrets of making Chutney Powder, Sambar Powder, and Rasam Powder. In another session, you’ll master the art of creating Masala Dosa, Idlis, Uthappams, and Masala Paniyaram, accompanied by Sambar and a variety of fresh Chutneys. To break the monotony, we offer a trip outside, and if possible, a memorable boat ride on the river.

Tuesday kicks off with a delectable breakfast, followed by a trip to the Farmer’s market, an exploration of the Old Syrian Christian Church, witnessing traditional clay pottery techniques, and a visit to the pineapple market. After a fulfilling lunch, you’ll have the chance to prepare the exquisite Thalasseri Mutton Biriyani, along with Raita and Chutney. Learn the secrets of creating the special Biriyani Masala and savour a delightful dinner.

Wednesday begins with a delightful breakfast before embarking on an adventure to the Tea Plantation, Spice Gardens, and even an Artisan Rubber Band-making factory. Enjoy lunch at a riverside restaurant, followed by the preparation of more rice and vegetable dishes, culminating in a memorable dinner.

On Thursday, relish a delectable breakfast before attending a cooking session to prepare a picnic lunch. We’ll then embark on a serene three-hour backwater trip on a comfortable boat, enjoying our lunch amidst the picturesque surroundings. Upon returning, we’ll prepare Allepey Fish Curry and Kerala Fish Fry, complemented by Kerala brown rice and vegetable curries.

Friday’s breakfast sets the stage for a delightful Kerala Thali Meal. Throughout the day, we’ll prepare some dishes in advance, followed by a lunch outing to sample a traditional dish of the region. The day concludes with a traditional meal served on a banana leaf.

Begin your Saturday with a delightful breakfast, setting the perfect tone for the day ahead. 🌞🍽️ Explore shops specializing in exquisite cooking utensils and captivating cookbooks. Discover the tools and inspiration to elevate your culinary skills. 🛍️📚Treat yourself to a sumptuous seafood lunch, savoring the freshest flavors from the ocean. 🦐Conclude your day with a delectable seafood dinner, indulging in a feast that delights the senses. 🦀🍽️

Sunday- our final day together, begins with a heartfelt breakfast and a farewell.

• NEW: An exciting bean-to-bar chocolate workshop is now included in our program, offering you the chance to learn about the chocolate-making process from cocoa beans to delicious bars. This workshop is a new addition starting from this year.

Your Investment in this valuable experience

• • Single Participant (Double Room): Rs. 131,000/-
    • Includes bean-to-bar workshop
  • Participant + Guest (Double Room): Rs. 145,000/-
    • Includes bean-to-bar workshop
  • Two Participants (Double Room): Rs. 171,800/-
    • Includes bean-to-bar workshop

  Prices valid until 31st May 2025

Please note that a non-refundable deposit of 30% of the price is required upon booking, with the option to adjust half of the deposit for future bookings within 12 months in case of cancellation. The remaining balance is due upon arrival.

Inclusions are accommodation in our charming garden bungalows, all meals, immersive cooking sessions, bottled drinking water, guided tours of local markets and significant places of worship, and any trips mentioned in the itinerary.

Exclusions are taxi fares to and from The Pimenta, although our host can arrange additional transport upon request. Tips to staff

Please note that Ayurveda treatments are not included in the program cost  but can be arranged upon request for an additional fee. Indulge in rejuvenating therapies and wellness practices to enhance your overall experience at The Pimenta.

As mentioned earlier, this program is designed for non-vegetarians and non-vegans. To ensure a comfortable experience, the cooking sessions will be conducted in a separate kitchen, and meals will be served in a different dining area.